Cite
HARVARD Citation
Corcoran, L. et al. (2023). Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods. Food research international. p. . [Online].
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Corcoran, L. et al. (2023). Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods. Food research international. p. . [Online].