Cite
HARVARD Citation
Li, Y. et al. (2023). Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model. Food research international. p. . [Online].
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Li, Y. et al. (2023). Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model. Food research international. p. . [Online].