Cite
HARVARD Citation
Wang, L. et al. (2023). Association of serum iron and hepcidin levels with stroke from 1990 to 2022: A systematic review and meta-analysis. Journal of functional foods. p. . [Online].
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Wang, L. et al. (2023). Association of serum iron and hepcidin levels with stroke from 1990 to 2022: A systematic review and meta-analysis. Journal of functional foods. p. . [Online].