Cite
HARVARD Citation
Sudheesh, C. et al. (2023). An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution. Food hydrocolloids. p. . [Online].
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Sudheesh, C. et al. (2023). An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution. Food hydrocolloids. p. . [Online].