Cite
HARVARD Citation
Canonico, L. et al. (2023). Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomycescerevisiae. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Canonico, L. et al. (2023). Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomycescerevisiae. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].