Cite
HARVARD Citation
Cui, X. et al. (2023). Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology. Food hydrocolloids. p. . [Online].
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Cui, X. et al. (2023). Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology. Food hydrocolloids. p. . [Online].