Cite
HARVARD Citation
Ali, M. et al. (2023). Knowledge, attitude, and practices toward food safety among students in Bangladesh: A cross-sectional web-based study. Heliyon. 9 (4), p. . [Online].
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Ali, M. et al. (2023). Knowledge, attitude, and practices toward food safety among students in Bangladesh: A cross-sectional web-based study. Heliyon. 9 (4), p. . [Online].