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HARVARD Citation
Noman, M. et al. (2023). Bacillus altitudinis‐Stabilized Multifarious Copper Nanoparticles Prevent Bacterial Fruit Blotch in Watermelon (Citrullus lanatus L.): Direct Pathogen Inhibition, In Planta Particles Accumulation, and Host Stomatal Immunity Modulation. Small. 19 (15), p. n/a. [Online].