Cite
HARVARD Citation
Hastie, M. et al. (2023). Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading. Meat science. p. . [Online].
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Hastie, M. et al. (2023). Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading. Meat science. p. . [Online].