Cite
HARVARD Citation
Sznaider, F. et al. (2023). Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?. Food hydrocolloids. p. . [Online].
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Sznaider, F. et al. (2023). Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?. Food hydrocolloids. p. . [Online].