Cite
HARVARD Citation
Qiao, L. et al. (2023). Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis. Food reviews international. 39 (3), pp. 1628-1644. [Online].
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Qiao, L. et al. (2023). Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis. Food reviews international. 39 (3), pp. 1628-1644. [Online].