Cite
HARVARD Citation
Chen, Q. et al. (2021). Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas. Food chemistry. p. . [Online].
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Chen, Q. et al. (2021). Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas. Food chemistry. p. . [Online].