Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial?. Issue 4 (April 2021)
- Record Type:
- Journal Article
- Title:
- Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial?. Issue 4 (April 2021)
- Main Title:
- Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial?
- Authors:
- Bracone, Francesca
De Curtis, Amalia
Di Castelnuovo, Augusto
Pilu, Roberto
Boccardi, Mariangela
Cilla, Savino
Macchia, Gabriella
Deodato, Francesco
Costanzo, Simona
Iacoviello, Licia
de Gaetano, Giovanni
Morganti, Alessio Giuseppe
Petroni, Katia
Tonelli, Chiara
Donati, Maria Benedetta
Cerletti, Chiara - Abstract:
- Summary: Background: The EU-supported ATHENA project stems from a previous study suggesting that moderate wine consumption reduced the side-effects of radiotherapy (RT) in breast cancer patients, an effect possibly due to non-alcoholic anthocyanin fractions of wine. Objective: To evaluate the role of anthocyanins on RT skin side effects in breast cancer patients. Methods: Randomized, controlled, double-blind clinical trial. Patients were assigned to an intensity modulated radiation therapy (IMRT) either for three or five weeks, then randomized to receive three times a day a water-soluble anthocyanin (125 mg)-rich extract of corn cob or a placebo. Supplementation started one week before till the end of RT. Skin characteristics were detected by a standardized, non-invasive Cutometer® dual-MPA580, providing quantitative indices of skin maximal distensibility (R0), elasticity (R2, R5, R7) and viscoelasticity (R6); a Mexameter® MX18 probe evaluated the skin erythema (Er) and melanin (M). Measures were performed before (T0), at the end of RT and of supplementation (T1), and 1, 6 and 12 months after RT (T2-T4). Acute and late skin toxicity were scored according to the RTOG/EORTG scale. Selected biomarkers were measured at T0 and T1. Results: 193 patients previously assigned to 3- or 5-week RT schedules were randomized to either anthocyanin (97) or placebo (96) supplementation. RT induced changes in skin parameters: R0, R2, R5 and R7 decreased, while R6 increased; the changes in R0Summary: Background: The EU-supported ATHENA project stems from a previous study suggesting that moderate wine consumption reduced the side-effects of radiotherapy (RT) in breast cancer patients, an effect possibly due to non-alcoholic anthocyanin fractions of wine. Objective: To evaluate the role of anthocyanins on RT skin side effects in breast cancer patients. Methods: Randomized, controlled, double-blind clinical trial. Patients were assigned to an intensity modulated radiation therapy (IMRT) either for three or five weeks, then randomized to receive three times a day a water-soluble anthocyanin (125 mg)-rich extract of corn cob or a placebo. Supplementation started one week before till the end of RT. Skin characteristics were detected by a standardized, non-invasive Cutometer® dual-MPA580, providing quantitative indices of skin maximal distensibility (R0), elasticity (R2, R5, R7) and viscoelasticity (R6); a Mexameter® MX18 probe evaluated the skin erythema (Er) and melanin (M). Measures were performed before (T0), at the end of RT and of supplementation (T1), and 1, 6 and 12 months after RT (T2-T4). Acute and late skin toxicity were scored according to the RTOG/EORTG scale. Selected biomarkers were measured at T0 and T1. Results: 193 patients previously assigned to 3- or 5-week RT schedules were randomized to either anthocyanin (97) or placebo (96) supplementation. RT induced changes in skin parameters: R0, R2, R5 and R7 decreased, while R6 increased; the changes in R0 and R6 continued in the same direction up to one year, while the others recovered towards basal values; Er and M peaked at T1 and T2, respectively, and returned to basal values at T4. Comparable skin changes were apparent in anthocyanin and placebo groups. A moderate RT-induced increase in total and HDL cholesterol and triglycerides was prevented by anthocyanins. Conclusions: Anthocyanin supplementation did not prevent RT-induced local skin toxicity. The supplementation was well tolerated and safe. … (more)
- Is Part Of:
- Clinical nutrition. Volume 40:Issue 4(2021)
- Journal:
- Clinical nutrition
- Issue:
- Volume 40:Issue 4(2021)
- Issue Display:
- Volume 40, Issue 4 (2021)
- Year:
- 2021
- Volume:
- 40
- Issue:
- 4
- Issue Sort Value:
- 2021-0040-0004-0000
- Page Start:
- 2068
- Page End:
- 2077
- Publication Date:
- 2021-04
- Subjects:
- Anthocyanin -- Radiotherapy -- Skin toxicity -- Cutometer-mexameter -- Inflammation -- Lipids
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Alimentation entérale -- Périodiques
Nutrition -- Périodiques
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615.854 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02615614 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.clnu.2020.09.030 ↗
- Languages:
- English
- ISSNs:
- 0261-5614
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- Legaldeposit
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