Cite
HARVARD Citation
Zhang, Y. et al. (2022). Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment. Journal of the science of food and agriculture. pp. 2676-2685. [Online].
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Zhang, Y. et al. (2022). Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment. Journal of the science of food and agriculture. pp. 2676-2685. [Online].