Cite
HARVARD Citation
Yang, H. et al. (2021). Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats. Animal science journal. p. n/a. [Online].
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Yang, H. et al. (2021). Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats. Animal science journal. p. n/a. [Online].