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HARVARD Citation
Licciardi, G. et al. (2022). Not only manganese, but fruit component effects dictate the efficiency of fruit juice as an oral magnetic resonance imaging contrast agent. NMR in biomedicine. p. n/a. [Online].
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Licciardi, G. et al. (2022). Not only manganese, but fruit component effects dictate the efficiency of fruit juice as an oral magnetic resonance imaging contrast agent. NMR in biomedicine. p. n/a. [Online].