Cite
HARVARD Citation
Wang, P. et al. (2022). Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation. Journal of the science of food and agriculture. pp. 1124-1136. [Online].
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Wang, P. et al. (2022). Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation. Journal of the science of food and agriculture. pp. 1124-1136. [Online].