Unraveling the beneficial effects of herbal Lebanese mixture "Za'atar". History, studies, and properties of a potential healthy food ingredient. (March 2022)
- Record Type:
- Journal Article
- Title:
- Unraveling the beneficial effects of herbal Lebanese mixture "Za'atar". History, studies, and properties of a potential healthy food ingredient. (March 2022)
- Main Title:
- Unraveling the beneficial effects of herbal Lebanese mixture "Za'atar". History, studies, and properties of a potential healthy food ingredient
- Authors:
- Khalil, Mohamad
Rita Caponio, Giusy
Diab, Farah
Shanmugam, Harshitha
Di Ciaula, Agostino
Khalifeh, Hala
Vergani, Laura
Calasso, Maria
De Angelis, Maria
Portincasa, Piero - Abstract:
- Graphical abstract: Highlights: Plant-based healthy foods generate health-promoting effects, especially on chronic and cardio-metabolic diseases. Za'atar mixture is commonly employed in the Mediterranean diet and is rich of bioactive compounds. Za'atar components modulate gut microbiota, oxidative stress, chronic inflammation, and obesity. The combined action of Za'atar components might generate beneficial effects for human health. Abstract: Interest in plant-based food has grown in recent years due to their primary prevention potential. Za'atar, an ancient and popular Lebanese herbal mixture, might disclose relevant clinical interest, due to the well-known intrinsic properties of its individual components. Za'atar mixture contain Origanum syriacum (Lebanese thyme), Thymbra spicata (Wild thyme), Rhus coriaria (Sumac), and Sesamum indicum (Sesame). Here we explored the history, composition, general employment, and bio-active aspects of Za'atar through available in vitro, animal, and clinical trials evidence to depict its possible role as an innovative nutraceutical tool. The combined action of Za'atar constituents is able to generate comprehensive beneficial effects on several common pathogenic pathways underlying chronic cardio-metabolic diseases and cancer. However, main available evidence derives from animal and in vitro studies. Thus, further human studies are needed to fully characterize Za'atar as a preventive and curative tool.
- Is Part Of:
- Journal of functional foods. Volume 90(2022)
- Journal:
- Journal of functional foods
- Issue:
- Volume 90(2022)
- Issue Display:
- Volume 90, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 90
- Issue:
- 2022
- Issue Sort Value:
- 2022-0090-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- Biological activities -- Gut microbiota -- Metabolic syndrome -- Nutraceutical -- Phenolic compounds -- Za'atar
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2022.104993 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26968.xml