Cite
HARVARD Citation
Jo, H. et al. (2019). Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V. Crop science. 59 (4), pp. 1531-1543. [Online].
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Jo, H. et al. (2019). Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V. Crop science. 59 (4), pp. 1531-1543. [Online].