Host‐pathogen‐environment interactions predict survival outcomes of adult sockeye salmon (Oncorhynchus nerka) released from fisheries. Issue 1 (21st October 2021)

• Record Type: Journal Article
• Authors: Teffer, Amy K.; Hinch, Scott G.; Miller, Kristina M.; Patterson, David. A.; Bass, Arthur L.; Cooke, Steven J.; Farrell, Anthony P.; Beacham, Terry D.; Chapman, Jacqueline M.; Juanes, Francis
• Is Part Of: Molecular ecology. Volume 31:Issue 1(2022)
• Page Start: 134
• Page End: 160
• Publication Date: 2021-10-21
• Subjects: fisheries -- gene expression -- infectious agents -- Oncorhynchus nerka -- stress -- temperature; Molecular ecology -- Periodicals; Molecular population biology -- Periodicals; 576
• DOI: 10.1111/mec.16214
• Languages: English
• ISSNs: 0962-1083

Abstract

Abstract: Incorporating host‐pathogen(s)‐environment axes into management and conservation planning is critical to preserving species in a warming climate. However, the role pathogens play in host stress resilience remains largely unexplored in wild animal populations. We experimentally characterized how independent and cumulative stressors (fisheries handling, high water temperature) and natural infections affected the health and longevity of released wild adult sockeye salmon ( Oncorhynchus nerka ) in British Columbia, Canada. Returning adults were collected before and after entering the Fraser River, yielding marine‐ and river‐collected groups, respectively ( N = 185). Fish were exposed to a mild (seine) or severe (gill net) fishery treatment at collection, and then held in flow‐through freshwater tanks for up to four weeks at historical (14°C) or projected migration temperatures (18°C). Using weekly nonlethal gill biopsies and high‐throughput qPCR, we quantified loads of up to 46 pathogens with host stress and immune gene expression. Marine‐collected fish had less severe infections than river‐collected fish, a short migration distance (100 km, 5–7 days) that produced profound infection differences. At 14°C, river‐collected fish survived 1–2 weeks less than marine‐collected fish. All fish held at 18°C died within 4 weeks unless they experienced minimal handling. Gene expression correlated with infections in river‐collected fish, while marine‐collected fish were more stressor‐responsive. Cumulative stressors were detrimental regardless of infections or collection location, probably due to extreme physiological disturbance. Because river‐derived infections correlated with single stressor responses, river entry probably decreases stressor resilience of adult salmon by altering both physiology and pathogen burdens, which redirect host responses toward disease resistance.