Cite
HARVARD Citation
Smeltzer, M. et al. (2023). Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration. Nutrition & dietetics. 80 (2), pp. 163-172. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Smeltzer, M. et al. (2023). Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration. Nutrition & dietetics. 80 (2), pp. 163-172. [Online].