Cite
HARVARD Citation
Dong, Q. et al. (2023). Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei). EFood. 4 (2), p. n/a. [Online].
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Dong, Q. et al. (2023). Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei). EFood. 4 (2), p. n/a. [Online].