Cite
HARVARD Citation
Singh, L. et al. (2023). Characterisation of industrial potato waste for suitability in food applications. International journal of food science & technology. pp. 2686-2694. [Online].
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Singh, L. et al. (2023). Characterisation of industrial potato waste for suitability in food applications. International journal of food science & technology. pp. 2686-2694. [Online].