Cite
HARVARD Citation
Hussain, M. et al. (2021). Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality. Food science & nutrition. 9 (6), pp. 3336-3345. [Online].
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Hussain, M. et al. (2021). Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality. Food science & nutrition. 9 (6), pp. 3336-3345. [Online].