Cite
HARVARD Citation
Cerdan, K. et al. (2023). On the gelation of humins: from transient to covalent networks. Soft matter. 19 (15), pp. 2801-2814. [Online].
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Cerdan, K. et al. (2023). On the gelation of humins: from transient to covalent networks. Soft matter. 19 (15), pp. 2801-2814. [Online].