Cite
HARVARD Citation
La Rosa, S. et al. (2023). Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota. Essays in biochemistry. 67 (3), pp. 443-454. [Online].
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La Rosa, S. et al. (2023). Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota. Essays in biochemistry. 67 (3), pp. 443-454. [Online].