Cite
HARVARD Citation
Yang, D. et al. (2014). Analysis of the Oil Content of Rapeseed Using Artificial Neural Networks Based on Near Infrared Spectral Data. Journal of spectroscopy. p. . [Online].
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Yang, D. et al. (2014). Analysis of the Oil Content of Rapeseed Using Artificial Neural Networks Based on Near Infrared Spectral Data. Journal of spectroscopy. p. . [Online].