Cite
HARVARD Citation
Tian, X. et al. (2020). Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics. Journal of food quality. p. . [Online].
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Tian, X. et al. (2020). Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics. Journal of food quality. p. . [Online].