Cite
HARVARD Citation
Stoll, L. et al. (2023). Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Stoll, L. et al. (2023). Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].