Cite
HARVARD Citation
Hu, N. et al. (2023). Postharvest ripening of newly harvested corn: Structural, rheological, and digestive characteristics of starch. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Hu, N. et al. (2023). Postharvest ripening of newly harvested corn: Structural, rheological, and digestive characteristics of starch. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].