Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers. (30th August 2023) - Tan, Yaoyao
Highlights: Glucose adsorption capacity, GDRI and amylase inhibition of PE-IDF were improved. Microrheology monitored the molecular interactions during α-amylase inhibition. Modified coconut residue IDF forms transient network with α-amylase.