Ascorbic acid protects the toxic effects of aflatoxin B1 on yak oocyte maturation. (7th March 2022)

• Record Type: Journal Article
• Authors: Li, Qin; Zhao, Tian; He, Honghong; Robert, Niayale; Ding, Tianyi; Hu, Xuequan; Zhang, Tongxiang; Pan, Yangyang; Cui, Yan; Yu, Sijiu
• Is Part Of: Animal science journal. Volume 93:Number 1(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2022-03-07
• Subjects: aflatoxin B1 -- ascorbic acid -- DNA methylation -- oocytes -- yak; Animal culture -- Periodicals; Livestock -- Periodicals; 636
• DOI: 10.1111/asj.13702
• Languages: English
• ISSNs: 1344-3941

Abstract

Abstract: High‐quality oocytes are a prerequisite for successful fertilization. Mammals feeding on aflatoxin‐contaminated feed can cause reproductive toxicity, including follicular atresia, poor oocyte development and maturation, and aberrant epigenetic modifications of oocytes. In addition, the important role of ascorbic acid (AA) in reproductive biology has been confirmed, and AA is widely used as an antioxidant in cell culture. However, the toxic effects of aflatoxin B1 (AFB1 ) on yak oocytes and whether AA has protective effects remain unknown. In this study, we found that exposure to AFB1 impedes meiotic maturation of oocytes, promotes apoptosis by triggering high levels of reactive oxygen species (ROS), and disrupts mitochondrial distribution and actin integrity, resulting in a decrease in the fertilization ability and parthenogenetic development ability of oocytes. In addition, these injuries changed the DNA methylation transferase transcription level of mature oocytes. After adding 50 μg/ml AA, the indices recovered to levels close to those of the control group. The results showed that AA could protect yak oocytes from the toxic effects of AFB1 and improve the quality of oocytes.