Cite
HARVARD Citation
Wang, X. et al. (2023). Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC–MS. Food chemistry. p. . [Online].
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Wang, X. et al. (2023). Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC–MS. Food chemistry. p. . [Online].