Cite
HARVARD Citation
Murugesan, R. et al. (2023). 2D excitation-emission fluorescence mapping analysis of plant food pigments. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Murugesan, R. et al. (2023). 2D excitation-emission fluorescence mapping analysis of plant food pigments. Food chemistry. p. . [Online].