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HARVARD Citation
Zhao, D. et al. (2023). Effects of TiO2 and H2O2 treatments on the biosynthesis of carotenoids and lipids in oleaginous red yeast Rhodotorula glutinis ZHK. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhao, D. et al. (2023). Effects of TiO2 and H2O2 treatments on the biosynthesis of carotenoids and lipids in oleaginous red yeast Rhodotorula glutinis ZHK. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].