Tolerance of muscadine grape to 2, 4-D choline postemergence-directed. (27th February 2023)

• Record Type: Journal Article
• Authors: Sims, Kira C.; Mitchem, Wayne E.; Jennings, Katherine M.; Monks, David W.; Jordan, David L.; Hoffmann, Mark
• Is Part Of: Weed technology. Volume 37:Number 1(2023)
• Page Start: 89
• Page End: 94
• Publication Date: 2023-02-27
• Subjects: 2, 4-D choline -- muscadine grape -- Vitis rotundifolia Michx. 'Carlos' 'Nesbitt'; herbicide tolerance -- small fruit -- perennial fruit; Weeds -- Periodicals; Weeds -- Control -- Periodicals; 632.5
• DOI: 10.1017/wet.2023.8
• Languages: English
• ISSNs: 0890-037X

Abstract

Abstract: Field studies were conducted in commercial muscadine vineyards in western North Carolina in 2018 and eastern North Carolina in 2019, 2020, and 2021 to determine tolerance of younger (< 9 yr) and older (≥ 9 yr) bearing muscadine grapevines to 2, 4-D directed beneath the crop postemergence (POST). Treatments included 2, 4-D choline at 0, 0.53, 1.06, 1.60, and 2.13 kg ae ha −1 applied as a single treatment in May or June (spring) at immediate pre-bloom, and sequential treatments at 0.53 followed by (fb) 0.53, 1.06 fb 1.06, 1.6 fb 1.6, or 2.13 fb 2.13 kg ha −1 . The first sequential treatment was applied in spring fb another application of the same amount in July (summer) at pre-veraison. No differences in injury on muscadine grapevines were observed from 2, 4-D treatments. Differences among treatments were not observed for yield of younger vines. However, for older vines, a difference due to 2, 4-D rate was observed in 2018, when yield was higher when 2, 4-D was applied at 1.6 kg ha −1 compared with nontreated grapevines, and when 2, 4-D was applied at 0.53 and 2.13 kg ha −1 . A rate-by-timing interaction was observed in 2019 when yield was lower from 0.53 kg ha −1 2, 4-D summer application compared with all other summer treatments but similar to the nontreated. However, no biological pattern was observed from either of these differences. No differences among treatments were observed for fruit pH, titratable acidity, or soluble solid content of either younger or older vines.