Cite
HARVARD Citation
Cook, N. et al. (2023). 'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19. Nutrition & dietetics. 80 (2), pp. 201-210. [Online].
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Cook, N. et al. (2023). 'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19. Nutrition & dietetics. 80 (2), pp. 201-210. [Online].