Loss of smelling is an early marker of aging and is associated with inflammation and DNA damage in C57BL/6J mice. Issue 4 (27th February 2023)

• Record Type: Journal Article
• Authors: Dan, Xiuli; Yang, Beimeng; McDevitt, Ross A.; Gray, Samuel; Chu, Xixia; Claybourne, Quia; Figueroa, David M.; Zhang, Yongqing; Croteau, Deborah L.; Bohr, Vilhelm A.
• Is Part Of: Aging cell. Volume 22:Issue 4(2023)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2023-02-27
• Subjects: aging -- DNA damage -- inflammation -- NAD+ -- smelling loss; Cells -- Aging -- Periodicals; 571.8783605
• DOI: 10.1111/acel.13793
• Languages: English
• ISSNs: 1474-9718

Abstract

Abstract: Olfactory dysfunction is a prevalent symptom and an early marker of age‐related neurodegenerative diseases in humans, including Alzheimer's and Parkinson's Diseases. However, as olfactory dysfunction is also a common symptom of normal aging, it is important to identify associated behavioral and mechanistic changes that underlie olfactory dysfunction in nonpathological aging. In the present study, we systematically investigated age‐related behavioral changes in four specific domains of olfaction and the molecular basis in C57BL/6J mice. Our results showed that selective loss of odor discrimination was the earliest smelling behavioral change with aging, followed by a decline in odor sensitivity and detection while odor habituation remained in old mice. Compared to behavioral changes related with cognitive and motor functions, smelling loss was among the earliest biomarkers of aging. During aging, metabolites related with oxidative stress, osmolytes, and infection became dysregulated in the olfactory bulb, and G protein coupled receptor‐related signaling was significantly down regulated in olfactory bulbs of aged mice. Poly ADP‐ribosylation levels, protein expression of DNA damage markers, and inflammation increased significantly in the olfactory bulb of older mice. Lower NAD + levels were also detected. Supplementation of NAD + through NR in water improved longevity and partially enhanced olfaction in aged mice. Our studies provide mechanistic and biological insights into the olfaction decline during aging and highlight the role of NAD + for preserving smelling function and general health. Abstract : In the present study, the smelling loss of C57BL/6J mice during non‐pathological aging was systematically characterized. Our data showed that smelling changes were among the earliest changed behaviors during aging. Metabolites related with oxidative stress, osmolytes, and infection were dysregulated in brain regions related with olfaction. DNA damage markers, inflammation, and glial activation increased significantly in OBs of older mice, which together contributed to olfaction decline. Supplementation of NAD + improved longevity and partially enhanced olfaction in aged mice.