Cite
HARVARD Citation
Liu, Y. et al. (2023). Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage. Food science & nutrition. 11 (4), pp. 2049-2060. [Online].
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Liu, Y. et al. (2023). Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage. Food science & nutrition. 11 (4), pp. 2049-2060. [Online].