Cite
HARVARD Citation
Peng, K. et al. (2023). Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS. Flavour and fragrance journal. pp. 204-216. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peng, K. et al. (2023). Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS. Flavour and fragrance journal. pp. 204-216. [Online].