Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe. Issue 1 (3rd August 2017)
- Record Type:
- Journal Article
- Title:
- Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe. Issue 1 (3rd August 2017)
- Main Title:
- Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe
- Authors:
- Grando, Stefano
Carey, Joy
Hegger, Els
Jahrl, Ingrid
Ortolani, Livia - Abstract:
- Abstract : Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small‐scale actors belonging to different phases of the chain (producers, retailers, consumers) and rooted in specific territorial contexts. Innovative organizational models of SFSCs are attracting interest in the academic field (Jarosz, 2008, Khan and Prior, 2010, Aubry and Kebir, 2013) and beyond (RUAF, 2015). This work contributes to the debate with a focus on the logistics of SFSCs in urban and peri‐urban areas across Europe, specifically on the role of local intermediaries in facilitating connections between urban consumers and peri‐urban and rural farmers. The structure of three small/medium enterprises (SMEs) acting as local SFSC intermediaries has been analyzed by a research network involving researchers and entrepreneurs in a mutual learning process. The aim was to identify the main business objectives of local intermediaries in SFSCs, the elements that from the SMEs point of view characterize SFSCs and their vision of sustainability. A simple theoretical model has been developed to look at leadership of SFSCs in urban and peri‐urban areas. The research process provided interesting insight into the contribution that qualitative research can give to SMEs' reflection on their organizational model (Zakic et al., 2014).
- Is Part Of:
- Urban agriculture & regional food systems. Volume 2:Issue 1(2017)
- Journal:
- Urban agriculture & regional food systems
- Issue:
- Volume 2:Issue 1(2017)
- Issue Display:
- Volume 2, Issue 1 (2017)
- Year:
- 2017
- Volume:
- 2
- Issue:
- 1
- Issue Sort Value:
- 2017-0002-0001-0000
- Page Start:
- 1
- Page End:
- 11
- Publication Date:
- 2017-08-03
- Subjects:
- Urban agriculture -- Periodicals
Agriculture -- Social aspects -- Periodicals
Agriculture -- Economic aspects -- Periodicals
Agriculture -- Economic aspects
Agriculture -- Social aspects
Urban agriculture
Periodicals
338.17 - Journal URLs:
- https://acsess.onlinelibrary.wiley.com/loi/25751220 ↗
https://dl.sciencesocieties.org/publications/ua ↗
http://purl.missouristate.edu/library/e-journals/23520566 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.2134/urbanag2016.05.0002 ↗
- Languages:
- English
- ISSNs:
- 2575-1220
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26887.xml