Cite
HARVARD Citation
Muflihah, . et al. (2023). DNA-based detection of pork content in food. Heliyon. 9 (3), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Muflihah, . et al. (2023). DNA-based detection of pork content in food. Heliyon. 9 (3), p. . [Online].