Cite
HARVARD Citation
de Alvarenga, J. et al. (2023). Monoterpenes: current knowledge on food source, metabolism, and health effects. Critical reviews in food science and nutrition. 63 (10), pp. 1352-1389. [Online].
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de Alvarenga, J. et al. (2023). Monoterpenes: current knowledge on food source, metabolism, and health effects. Critical reviews in food science and nutrition. 63 (10), pp. 1352-1389. [Online].