Cite
HARVARD Citation
Guo, Z. et al. (2023). Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton. Food chemistry. p. . [Online].
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Guo, Z. et al. (2023). Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton. Food chemistry. p. . [Online].