Cite
HARVARD Citation
Singh, A. et al. (n.d.). RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots. Food bioengineering. 2 (1), pp. 75-86. [Online].
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Singh, A. et al. (n.d.). RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots. Food bioengineering. 2 (1), pp. 75-86. [Online].