Cite
HARVARD Citation
Xiang, X. et al. (2023). Microfluidic intestine-on-a-chip: Current progress and further perspectives of probiotic-foodborne pathogen interactions. Trends in food science & technology. pp. 207-221. [Online].
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Xiang, X. et al. (2023). Microfluidic intestine-on-a-chip: Current progress and further perspectives of probiotic-foodborne pathogen interactions. Trends in food science & technology. pp. 207-221. [Online].