Cite
HARVARD Citation
Sun, R. et al. (2023). Emerging trends in pectin functional processing and its fortification for synbiotics: A review. Trends in food science & technology. pp. 80-97. [Online].
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Sun, R. et al. (2023). Emerging trends in pectin functional processing and its fortification for synbiotics: A review. Trends in food science & technology. pp. 80-97. [Online].