Cite
HARVARD Citation
He, H. et al. (2023). Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field. Food frontiers. 4 (1), pp. 85-99. [Online].
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He, H. et al. (2023). Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field. Food frontiers. 4 (1), pp. 85-99. [Online].