Cite
HARVARD Citation
Williams, A. et al. (2023). Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC. International dairy journal. p. . [Online].
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Williams, A. et al. (2023). Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC. International dairy journal. p. . [Online].