Cite
HARVARD Citation
Souza da Costa, B. et al. (2023). A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Souza da Costa, B. et al. (2023). A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].